In my previous article I had promised my readers that I will present them with a negative review by critics about Zrii so that they can make a judgment about the product easily. I have fulfilled my promise in this article.

The first most clause that critics put forward as the biggest point against Zrii is that they have not given a product percentage sheet on the product any where. The critics say that how do you know that whether Zrii is 90% juice and 10% botanical agents? Or is it the other way around? Zrii Ingredients..

They also criticize that the product ingredients in a very fine print mentions that the product uses apple juice in it as well. They say that apple juice is quiet cheap and why not eat a dozen of apples than having the costly Zrii instead?

The next criticism lies on the use of Pear juice in Zrii. Critics say that they have never heard the use of pear juice in Ayurveda. Neither have I heard it before but is it important that we know everything about Ayurveda? If we did, then why do we call it the hidden science of healing? Learn More…

The critics assert pressure that instead of drinking Zrii, why not go to the local super store and buy fresh ginger and turmeric and use it in our daily food? Well, if the today’s man really could take out time to do all this then there wouldn’t have been the need and demand for Zrii anyway.

Another interesting criticism is on the taste of Zrii. Critics say that medicines, especially Ayurveda medicines are always bitter. How come Zrii turns out to be so flavorful and sweet? Well didn’t I cover this topic in detail in my previous article? That is why the juices and I mean fresh natural juices are added to Zrii, to make it more nutritious and flavorful. Also is it a rule by law that all health supplements and medicines be bitter?

Critics say it’s mad to give apple and pear juice to diabetic patients. I ask them what doctor says that a teaspoon of fresh apple juice or fresh pear juice with no sugar or preservative added, when mixed with the bitterness of Amlakai, blandness of turmeric and spice of ginger is dangerous for a diabetic patient?

The final criticism is on the ingredients being pasteurized. Critics have to say that heating destroys the vitality of the food. I ask them why to we cook our food then? We should be eating raw meat also. The ingredients are pasteurized so that any bacteria that is present in the food lives no more and the ingredient is free of bacteria and germs.

I have provided you all the criticism I have heard about Zrii and leave the final decision to the readers. To Zrii or Not to Zrii?